Ingredients
Water - 4cups
Sugar - 2cups
Cardamom - 2-3pods slit
Method
In a large pan, add water, sugar, and cardamom seeds and bring it to a boil.

Let the syrup boil for few minutes until it gets a slight thickening consistency.

Sugar syrup can be made for sweet dessert preparations like
Gulab Jamuns and Malpuas
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