Mint Chutney

Ingredients
Mint Leaves    -    1cup
Coriander Leaves    -    1cup
Coconut    -    4small pieces
Grren chillies    -    1
Lemon    -    3-4drops
Salt    -    to taste

Method 

First grind the coconut in a mixer without adding water.

Add the mint leaves ,green chilli and coriander leaves and grind them together.

Then add little water with salt and lemon drops.Grind it to paste.

Mint chutney can be taken as a spread for breads or with chappatis and idly.