Yam Fry

Ingredients
Yam     -    1/2kg(cut lenghtwise to finger-size)
Salt    -    to taste
Chilli Powder    -    2tbsp
Coconut Oil    -    2ladles
Turmeic powder    -    1pinch

Method

Boil the yam pieces in a vessel with a pinch of turmeric powder added to it.

Don't add too much of water for cooking as the yam may get overcooked.

When it is almost cooked strain off the water and rub chilli powder and salt to the yam.

Heat oil and put the yam pieces to the oil and fry them.

Crispy soft yam fries can be had for snack-time or with rice.