Sardine Fish Fry(Matti Fry)

Ingredients
Sardine    -    10pieces
Shallots    -    5
Tamarind    -    1small piece
Chilli powder    -    4tsp
Turmeic Powqder    -    1pinch
Salt    -    to taste
Coconut oil    -    1 1/2cups
Method

Grind the shallots,tamarind,chilli powder ,turmeric powder and salt to paste.

Rub this on the fish to all sides and keep it marinated for 2 hours

Pour oil into frying saucepan and on medium flame when the oil is hot add the marinated fish pieces.

Fry them well on both the sides.Don't burn them.

Serve it to a plate. Fried fish goes well with Dal and rasam rice.