Potato chips

Ingredients
Potatoes    -    6(big)
Oil    -    2cups
Chilli powder    -    1tsp
Salt    -    1/2tsp
Lemon     -    1-2drops(optional)

Method

Slice the Potatoes round and thin(preferably use a vegetable slicer).Lemon drops can be added at this stage to prevent the discoloration of the potatoes.

Keep it spread on a muslin cloth or towel so that all the water is absorbed.

Heat oil in deep-bottomed frying pan.Slowly add the sliced potatoes and fry them till they become light brown.The flame should be between medium to high.

Then remove it from oil and strain the remaining oil.

Spread it to another container.Don't close  immediately after frying as chips will lose the crispiness.

Then add chilli powder and salt and close the lid.Shake the container so the masala spreads evenly to all the chips.

Potato chips can be taken as a tea-time snack or a side-dish for Curd Rice.