Curd Rice(Thayir saadam)

Ingredients
Curd    -    2cups
Milk    -    1/2cup
Boiled rice(well cooked)    -    4cups
Carrot grated    -    1/2cup
Ginger(finely chopped)    -    1tsp
Coriander leaves (chopped)    -    1/4cup
Green chillies(chopped thin)    -    1tsp
Salt    -    to taste
Butter    -    1/2tsp

Method

Add butter and smash the rice.

Then add curd to the rice.

Add required amount of milk.This is to reduce the sourness of the curd and also to bring it to a semi-solid consistency.

Then add grated carrot,ginger,green chillies ,salt and coriander leaves.Mix well.

At this stage it is optional to temper the curd rice with mustard seeds and urad dal.

Serve the curd rice with Potato Chips and pickle.