Masala Tapioca (Kappa Puzhungiadhu)

Ingredients
Tapioca    -    1kg
Salt    -    to taste
Grated Coconut    -    1/2cup

For the masala:
Onions    -    1(finely chopped lengthwise)
Chilli powder    -    2tsps
Salt    -    1tsp
Coconut oil    -    2tsps

Method
Peel the skin of the tapioca and it into big chunks

Cook the tapioca in a open vessel well immersed in water and add salt to taste.

Cook for 15-20mins and strain off the remaining water.Our taipoco is ready.

Now to preapare the masala,mix the finely chopped onions with salt ,chilli powder and coconut oil.

Tapioca can be had with the prepared without any garnishing

For more taste you can also garnish with grated coconut.

This is a very simple tasty dish  and very easy to be prepared at snack time.