Caramel

Ingredients

Sugar    -    2cups

Method

In a saucepan add the granulated sugar and heat the pan in simmer flame.

Slowly the sugar melts and turns slightly brown

Stir on so the heat spreads evenly.Make sure  you don't burn the sugar

 Sugar turns into caramel.Only when it is hot ,it will be in a molten form ,when you cool it becomes a hard candy.

The caramel that is prepared can be used to prepare Caramel Custard and caramel puddings.

If u add water to the hot Caramel ,you get caramel sauce which can be used to prepare sweet delicacies