IngredientsPuffed Rice - 1cup
Oil - 1tsp
Chilli Powder - 1/2tsp
Salt - to taste
Onions - 1/2(finely chopped)
Method

Heat oil and fry the chilli powder and salt(don't burn it).Switch off the stove.

Add the puffed rice and mix well with a closed lid so the masala spreads to all the sides

Then add the chopped onions and mix well.Optional garnish with lemon drops and Coriander Leaves.
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