Big Lemon pickle(Gada Naranga achaar)

Ingredients
Gada Naranga(Big Lemon)    -    1
Green chillies    -    1/4cup finely chopped
Ginger        -    1/4cup(finely chopped)
Dry Red Chilli    -    1cup
Fenugreek seeds    -    1 tsp
Asafoetida(compounded)    -    2 small chunks(u can also use the powdered form)
Salt    -    to taste
Ginegelly Oil    -    2ladles
Mustard Seeds    -    2tbsp
Curry leaves    -    1sprig

Method
Mix chopped lemon pieces with ginger,green chilles and salt.

Fry asafoetida ,dry red chillies and fenugreek seeds separately and grind them

Mix this dry powder with the lemon mixture.

Heat oil and splutter mustard seeds and curry leaves and add this to the lemon mixture.

Blend them nicely and store in airtight bottles