Thursday, August 26, 2010

Half Boil Omelette

Ingredients
Egg       -      1
Salt and pepper - to taste
Oil - few drops

Method
Break an egg on a medium hot pan.Make sure u don't disintegrate the shape of yolk.So do it slowly and carefully.Lot of practice requires .

Simmer the flame.Sprinkle salt and pepper on top of it
Add few drops of oil to the edges .If it is non-stick pan then oil is not needed.
When it is done transfer slowly to a plate using spatula. If you don't take it out properly the half boiled egg may break up .So again here,lot of patience is required for beginners.
Half boiled egg omelette takes less time than boiling it in the shell. It can also be given for toddlers excluding salt and pepper.

1 comment:

  1. I had always wanted to make one, but this one got me going! This is a simple but worthwhile recipe.

    ReplyDelete